| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shredded cheddar cheese |
| 1/3 |
oz |
Salad dressing |
| 1/4 |
c |
Green onion, diced |
| 1 |
tb |
Diced green pepper |
| 1/2 |
ts |
Garlic powder |
| 24 |
|
Cherry tomatoes |
| 6 |
sl |
Rye bread |
INSTRUCTIONS
Combine cheese, mayo, onion, green pepper and seaonings.
Toast bread lightly on just one side. Using a small biscuit cutter, cut
bread into 4 slices.
Slice cherry tomatoes by slicing off top and bottoms of each one.
Spread untoasted side of bread rounds with a little mayo, top with a tomato
slice, mound one teaspoon of cheese mixture on the tomato.
Sprinkle with some paprika, if desired, and broil till bubbly.
Let cool slightly before serving.
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:56:17 -0500
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