Tomato, Chicken, And Mushroom Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Mushrooms, sliced |
| 2 | T | Butter |
| 55 | oz | Chicken broth |
| 4 | c | Cooked chicken, diced |
| 29 | oz | Stewed tomatoes |
| 16 | oz | Tomato sauce |
| 2 | Envelopes | |
| Dressing mix | ||
| 1 1/2 | c | Minute rice |
| Good seasons italian salad |
INSTRUCTIONS
Cook and stir mushrooms in hot butter; gradually stir in broth, then add chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes. Recipe By : Ed from McPherson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 979
Calories From Fat: 366
Total Fat: 40.5g
Cholesterol: 61.1mg
Sodium: 11917.2mg
Potassium: 6097.9mg
Carbohydrates: 92.3g
Fiber: 17.3g
Sugar: 60g
Protein: 71.6g