| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms — sliced |
| 2 |
tb |
Butter |
| 55 |
oz |
Chicken broth |
| 4 |
c |
Cooked chicken — diced |
| 29 |
oz |
Stewed tomatoes |
| 16 |
oz |
Tomato sauce |
| 2 |
|
Envelopes |
|
|
Dressing mix |
| 1 1/2 |
c |
Minute rice |
|
|
Good seasons italian salad |
INSTRUCTIONS
Cook and stir mushrooms in hot butter; gradually stir in broth, then add
chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil.
Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove
from heat. Let stand at least 5 minutes.
Recipe By : Ed from McPherson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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