| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
|
|
Talkofsky-BSNX01A |
| 3 |
|
Very Ripe Tomatoes — diced |
| 4 |
|
Chicken Breast Cutlets |
| 1/2 |
c |
Dry vermouth |
| 1/2 |
c |
Chopped shallots or red |
|
|
Onin |
| 1 |
ts |
Oregano, basil — tarragon |
| 2 |
tb |
Oil |
INSTRUCTIONS
In large frying pan, saute chicken breast cutlets in the olive oil about 2
minutes per side. Remove chicken. Add the shallots or onions and saute for
3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and
tender about 10 minutes. Return chicken to pan, add herbs and pepper,
cover. Simmer until chicken is tender, about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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