| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Green tomatoes |
| 1 |
lb |
Apples; chopped |
| 3 |
|
Onions; chopped fine |
| 1 |
pt |
Vinegar |
| 2 |
tb |
Salt |
| 2 |
c |
Brown sugar |
| 1 |
c |
Raisins |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Allspice |
| 1 |
ts |
Ground cloves |
| 2 |
ts |
Prepared mustard |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
Chop tomatoes, apples & onions fine. Add remaining ingredients & cook until
thick & clear, stirring occasionally. Seal in hot sterilized jars. Makes 10
pints.
MRS DAVID (JOAN) SOUSER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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