| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes |
| 3 |
tb |
Lemon juice |
| 4 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 4 |
tb |
Catsup |
INSTRUCTIONS
Blanch tomatoes (heat 15 seconds in boiling water). Remove from pan; peel,
seed, and coarsely chop tomato. Marinate tomatoes in lemon juice, oil,
salt, pepper, and catsup 10 minutes. Place marinated tomatoes into 4
champagne glasses and top each with a dollop of Frozen Creamed Horseradish
and caviar if desired.
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