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Tomato-corn Chowder

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	1	Servings

INGREDIENTS

1	qt	Milk
2	c	Corn, cooked
1	c	Tomato puree
		Salt and pepper to taste
2		Fresh basil leaves, chopped
2		Ribs celery, chopped
2		Potatoes, peeled & chopped

INSTRUCTIONS

Combine milk, tomato puree, basil and celery in soup kettle. Simmer,
uncovered, 10 minutes. Do not boil. Remove from heat and strain.
Return liquid to kettle; discard solids. Cook potatoes in separate
saucepan in boiling water 15 minutes or until tender. Drain. Add
potatoes and corn to liquid in kettle, season with salt and pepper,
and heat. Do not boil. Posted to recipelu-digest Volume 01 Number 444
by RecipeLu <recipelu@geocities.com> on Jan 04, 1998

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1871 Calories From Fat: 192 Total Fat: 21.6g Cholesterol: 78.1mg Sodium: 874.4mg Potassium: 4321.4mg Carbohydrates: 371.6g Fiber: 26.4g Sugar: 58.6g Protein: 50.5g