| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
June 1992 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Red-wine vinegar |
| 1/4 |
ts |
Sugar |
| 1 |
tb |
Olive oil |
| 1 1/2 |
c |
Quartered cherry tomatoes |
| 1 |
sm |
Cucumber; peeled, halved |
|
|
; lengthwise, seeded, |
|
|
; and cut crosswise |
|
|
; into 1/4-inch |
|
|
; slices (about 1 1/2 |
|
|
; cups) |
| 1/2 |
c |
Crumbled Feta |
| 1/4 |
c |
Shredded fresh basil leaves |
INSTRUCTIONS
In a bowl whisk together the vinegar, the sugar, the oil, and salt and
pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil,
and toss the salad well.
Serves 2.
Gourmet June 1992
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