| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Mondavi, Chevre |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Basket cherry tomatoes; cut in half |
| 1/2 |
|
Cucumber; peeled and sliced |
| 1/2 |
|
Red onion; sliced thin |
| 1/4 |
c |
Cilantro; chopped |
| 1/4 |
c |
Mint; chopped |
| 1 |
|
Head romaine lettuce; chopped |
| 1/2 |
c |
Goat cheese; crumbled |
| 1 |
c |
French bread croutons |
| 10 |
|
Kalamata olives; pitted (up to 12) |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
tb |
Garlic; chopped |
| 1 1/4 |
c |
Olive oil |
| 1 |
ts |
Ground cumin seed |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
SALAD
DRESSING
Combine salad ingredients in a large bowl.
Mix together the dressing ingredients and toss with salad.
Serves 4-6.
Notes: Try with Woodbridge Sauvignon Blanc
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998
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