| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tomato, cut into about 18 |
|
|
Pieces (cut in half, then |
|
|
Each half in thirds |
|
|
Sideways and lengthwise) |
| 1 |
|
Cucumber, peeled and thinly |
|
|
Sliced |
| 1/3 |
lg |
Onion, thinly sliced |
| 3 |
tb |
Vinegar |
| 3 |
tb |
Sugar |
| 3 |
tb |
Water |
|
|
Salt and pepper |
INSTRUCTIONS
Contributed to the echo by: Ellen Cleary The weather here is feeling like
spring and inspired me to make this salad. I know it's simple, but I LOVE
simple food and there seem to be lots of beginning cooks on the echo now.
TOMATO-CUCUMBER SALAD
Combine ingredients and marinate at least 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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