| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads |
8 |
Servings |
INGREDIENTS
| 5 |
md |
Tomatoes; Chopped OR |
| 84 |
oz |
(3 Cans) Tomatoes, Drained |
| 1 1/2 |
c |
Green Pepper Strips; 1/2" |
| 1 |
md |
Onion; Cut Into Rings |
| 1/3 |
c |
Salad Oil |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Dried Oregano Leaves; Crush |
| 3/4 |
ts |
Dried Basil Leaves; Crushed |
| 1/4 |
ts |
Black Pepper |
INSTRUCTIONS
Combine all of the ingredients in a large salad bowl. Toss lightly to mix
well, then cover and refrigerate until servings time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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