| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tur gram; (toor or toovar dal) |
| 4 |
|
Rips tomatoes |
| 1 |
ts |
Cumin seeds |
| 1/2 |
ts |
Black mustard seeds |
| 1/2 |
ts |
Peeled broken black gram dal; (urad dal) |
| 2 |
|
Green chillies |
| 1 |
|
Onion |
| 1 |
tb |
Oil |
| 1 |
tb |
Chilli powder |
| 1 |
|
Sprig curry leaves |
|
|
Salt; to taste |
INSTRUCTIONS
1. Boil tur gram and keep aside.
2. Chop tomatoes, onion and green chillies.
3. Fry cumin seeds, mustards seeds, black gram and curry leaves. Add onion
and green chillies. After a minute, add tomatoes.
4. Add tur gram, half a glass of water, salt and chilli powder. Cook until
thick. Stir
Recipe by: Delicious Recipes From Andhra by Karuna
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 25, 1998
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”