| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato juice |
| 2 |
|
Hard cooked eggs, shelled/quartered |
| 1/4 |
c |
Chopped onion |
| 3 |
tb |
Cider vinegar |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Worcestershire sauce |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
Process all ingredients in a blender or food processor until smooth. Pour
into a jar and refrigerate up to a week.
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The
Taillons <taillon@access.mountain.net> on May 08, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”