Tomato-Feta Stuffed Potato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Baked, Potatoes | 1 | Servings | |
INGREDIENTS
| 10 | oz | Idaho potatoes |
| 1/2 | c | Tomato — chopped |
| 3/4 | oz | Crumbled feta cheese |
| 1 | tb | Nonfat sour cream |
| pn | Dried dill |
INSTRUCTIONS
In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot. Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash <s.ash@worldnet.att.net> Recipe By : Weight Watchers
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