| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Misc. |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(9 oz) stouffer's creamed spinach; defrosted |
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Minced onion |
| 1/3 |
c |
Minced carrot |
| 1/3 |
c |
Minced celery |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Mushrooms; sliced & broken |
| 2 |
ts |
Garlic; minced |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
cn |
(28 oz) diced tomatoes; undrained |
INSTRUCTIONS
Thaw spinach in mircowave. Melt butter in sauce pan, add onion, garlic,
then carrots, celery, mushrooms; saute' til tender 4-5 minutes. Stir in
flour, stirring 1 minute. Add milk gradually; cook stirring constantly
until thickened, 2-3 minutes. Stir in tomatoes with juices, and creamed
spinach. Cook until thoroughly heated.
NOTES : Adapted from Southern Living Chicken casual to company book.
Recipe by: Debbie McCrory
Posted to MC-Recipe Digest by "Debra R. McCrory, DW"
<cmccrory@com1.med.usf.edu> on Apr 03, 1998
A Message from our Provider:
“God is bigger than any church”