| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Emlive07 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Minced shallots or scallions |
| 2 |
tb |
Butter |
| 2 1/2 |
c |
Chopped fresh tomato pulp; more or less |
| 4 |
tb |
Drained; seeded canned Italian plum |
|
|
Tomatoes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Fresh herbs; such as fresh basil and |
|
|
Parsley; or tarragon, to taste |
|
|
(or use dried tarragon; oregano, thyme) |
INSTRUCTIONS
Cook the minced shallots or scallions in butter, in a small frying pan or
saucepan, for a minute or 2 without browning. Then add the tomato and cook
over moderately high heat for several minutes until juices have exuded and
tomato pulp has thickened enough to hold its shape lightly in a spoon.
Season carefully to taste. Just before serving, fold in the herbs.
Recipe Source: EMERIL LIVE with Emeril Lagasse Adapted from - JULIA CHILD'S
MENU COOKBOOK by Julia Child From the TV FOOD NETWORK - (Show # EM-1A39
broadcast 04-25-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-11-1997
Recipe by: Julia Child
Converted by MM_Buster v2.0l.
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