| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh Tomato Wedges |
| 1 |
c |
Shredded Cheddar Cheese; 4oz |
| 1 |
c |
Dry Bread Crumbs |
| 1 |
c |
Chopped Green Pepper |
| 1 |
sm |
Onion; Diced |
| 1/4 |
c |
Butter or Margarine; Melted |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Paprika |
INSTRUCTIONS
In a large bowl, combine all of the ingredients. Spoon into a greased 1
1/2-quart baking dish. Bake at 300 degrees for 45 minutes or until
vegetables are tender.
Recipe by: Taste of Home Garden Fresh Recipes Posted to MC-Recipe Digest V1
#764 by Aquasea221@aol.com on Aug 29, 1997
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