INGREDIENTS

INSTRUCTIONS

2      lg            Tomatoes -- cored and chopped
4      sl            Gingerroot -- coarsely chopped
1/2 sm Onion -- chopped 10 Milliliter Garlic -- minced
1                    Jalapeno pepper -- stemmed and
In a food processor or blender or by knife, finely chop the tomatoes,
ginger, onion, garlic and jalapeno pepper.Flavor with salt and pepper.
Makes about 2 1/2 cups or four servings.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com

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