Tomato Hodge-podge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 1 | Servings | |
INGREDIENTS
| 2 | qt | Green tomatoes |
| 2 | qt | Green peppers |
| 2 | qt | Onions |
| 1 | c | Salt |
| 2 | c | Mustard seed |
| 1 | qt | White or cider vinegar |
INSTRUCTIONS
Cut all vegetables finely and mix together well. Add salt and mustard seed and mix again. Place mixture in large, clean bowl or stone crock with cover. Pour vinegar over mixture and cover. Keep refrigerated or in cool place until flavors develop. Serve with meats. From The Housekeeper's Assistant, Composed Upon Temperance Principles (Boston; 1845). Reprinted in The Tomato in America (University of South Carolina Press; $ 24.95). Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 14:37:36 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 2064
Calories From Fat: 652
Total Fat: 77.9g
Cholesterol: 0mg
Sodium: 121017.8mg
Potassium: 7529.4mg
Carbohydrates: 301.3g
Fiber: 66.6g
Sugar: 96.6g
Protein: 90.2g