| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
kg |
Tomatoes |
| 100 |
g |
Glace pineapple |
| 1 |
|
Green apple |
| 1 |
tb |
Grated lemon rind |
| 1/2 |
c |
Lemon juice |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate
apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered
for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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