INGREDIENTS

INSTRUCTIONS

Select firm, ripe tomatoes.  Wash, scald, peel and cut in fourths or
smaller pieces.  Simmer until softened.  Stir occasionally to prevent
scorching.  Put through sieve fine enough to remove seeds.  Bring
juice to boiling and pour immediately into clean jars, filling to
within 1/4 inch of top of jar.  Put on cap, screwing the band tight.
Process in water bath for 10 minutes.  Source: Kerr Canning Book
Posted to MM-Recipes Digest  by <maintech@ne.infi.net> on Sep 05, 99

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