| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato juice; (46 oz.) |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Celery salt |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
dr |
Tabasco sauce; (2 to 3) |
INSTRUCTIONS
To the tomato juice add the remaining ingredients. Heat slowly to simmering
stage. Allow to stand until almost cool. Strain and cool in refrigerator
until ready to serve.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary
<diane@keyway.net> on Nov 12, 1997
A Message from our Provider:
“Beauty: an act of God”