Tomato Mac N Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Easy, Pasta | 5 | 1/2 cups | |
INGREDIENTS
| 1 | 10 3/4 oz. Campbell's | |
| condensed Cheddar Cheese | ||
| Soup | ||
| 1 | c | Prego Traditional Spaghetti |
| Sauce | ||
| 1/3 | c | Milk |
| 4 | c | Cooked elbow macaroni, about |
| 2 cups dry | ||
| Grated Parmesan cheese |
INSTRUCTIONS
In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni. Over medium heat, heat through, stirring occasionally. Serve with cheese. If desired, garnish with cherry tomatoes and fresh herbs. Yield: 5 1/2 cup or 5 side-dish servings Prep Time: 20 minutes Cook time: 5 minutes Source: Easy Italain Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 11, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 31.2mg
Sodium: 1041.1mg
Potassium: 209.6mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 1.6g
Protein: 17g