| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Easy |
5 |
1/2 cups |
INGREDIENTS
| 1 |
cn |
(10 3/4 oz.) Campbell's condensed Cheddar Cheese Soup |
| 1 |
c |
Prego Traditional Spaghetti Sauce |
| 1/3 |
c |
Milk |
| 4 |
c |
Cooked elbow macaroni (about 2 cups dry) |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
CJHARTLIN@MSN.COM
In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni.
Over medium heat, heat through, stirring occasionally. Serve with cheese.
If desired, garnish with cherry tomatoes and fresh herbs. Yield: 5 1/2 cup
or 5 side-dish servings Prep Time: 20 minutes Cook time: 5 minutes Source:
Easy Italain Recipes
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 11, 1999
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