| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Oniion, peeled and sliced |
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1 |
cn |
Condensed tomato soup |
INSTRUCTIONS
Place half of the onion slices in the bottom of a baking pan, 88x2; cover
with ground beef breaking it up lightly with a fork, But do not pack down.
Sprinkle with salt, basil, and oregano; top with remaining onion slices;
pour tomato soup over.
Bake in moderate oven (375f) 45 minutes or until brown.
Variation;
Double cheese loaf- place onion and ground beef in baking pan, following
directions above; spoon 1 cup (8-oz carton) cream style cottage cheese on
top, ten add seasonings and soup. Bake as above 30 minutes. Sprinkle with
1/4 cup grated Parmesan cheese; bake 15 minutes longer
NOTES : I made this with all the onions on the bottom. I think that I
might try adding some mushrooms next time. I also do not add the salt as
there is more than enough salt in the soup already.
Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to
MC-Recipe Digest V1 #610 by "bruadh@southwest.net(Kelli Howard)"
<BRuadh@southwest.net> on May 13, 1997
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