Tomato-meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | American | Sauce | 12 | Servings |
INGREDIENTS
| 1/2 | lb | Lean ground beef |
| 1 | Onion, chopped | |
| 2 | Cloves garlic, minced | |
| 6 | Fresh tomatoes, peeled | |
| seeded and cut up | ||
| 1/2 | t | Salt |
| 1/2 | t | American Heart Association |
| original herb seasoning | ||
| 1/2 | t | Sugar |
| 1/2 | t | Basil leaves |
| 1/4 | c | Red wine |
INSTRUCTIONS
In large skillet, combine beef, onion and garlic; cook until beef is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 37
Total Fat: 4g
Cholesterol: 14.2mg
Sodium: 190.2mg
Potassium: 172.6mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 1.9g
Protein: 3.9g