| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Pies, Tomatoes |
1 |
Servings |
INGREDIENTS
| 8 |
qt |
Tomato, green |
| 2 |
|
Lemon |
| 4 |
lb |
Brown sugar |
| 2 |
lb |
Raisins |
| 1 |
tb |
Salt |
| 2 |
ts |
Cloves |
| 1 |
ts |
Allspice |
| 1 |
tb |
Cinnamon |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Mace |
| 1 |
c |
Vinegar |
INSTRUCTIONS
Scald and peel the tomatoes. Put through a food chopper with the lemons.
Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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