| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 2 |
c |
Fresh bread cubes (3 slices) |
| 1 |
c |
Tomatoes; peeled, cubed & drained on paper towels |
| 1 |
tb |
Chopped parsley |
| 8 |
oz |
Shredded Swiss or Cheddar |
| 1 |
|
Jar (4-1/2 oz) sliced mushrooms, drained |
INSTRUCTIONS
In large bowl, beat eggs. Stir in milk, mustard & salt. Add remaining
ingredients; mix well. Pour in ungreased 8"(2qt)square dish. Cover and
refrigerate 3hrs or overnight. Heat oven to 350°. Bake 55-65min or til
golden brown and center is set. Let stand 15min; cut in squares to serve.
Tip: serve w/ salsa, if desired. 4-6servings. from "Fresh Fruits and
Vegtables" Posted to KitMailbox Digest by "Dan D." <itisme@swbell.net> on
Jul 22, 1997
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