| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
May 1990 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Tomatoes; sliced |
| 2 |
md |
Zucchini; sliced |
| 1 |
lg |
Onion; thinly sliced |
| 1 |
tb |
Chopped fresh basil or 1 teaspoon dried; crumbled |
| 1 |
tb |
Chopped fresh oregano or 1 teaspoon dried; crumbled |
| 6 |
tb |
Olive oil |
| 3 |
tb |
Balsamic vinegar or 2 tablespoons red |
|
|
; wine vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Place alternating slices of tomatoes, zucchini and onion on serving
platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over
salad. Season with salt and pepper. Cover and refrigerate at least 2 and up
to 4 hours.
Serves 4.
Bon Appetit May 1990
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