Tomato-poblano Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Sauces, Tabasco, Vegan | 1 | Servings |
INGREDIENTS
| 1/3 | c | Cider vinegar |
| 3 | T | Tomato paste |
| 2 | T | Lime juice, 1 lime |
| 1 3/4 | t | TABASCO Pepper Sauce |
| 1/2 | t | Chopped garlic |
| 1/2 | t | Salt |
| 1 1/2 | c | Olive oil |
| 1 | Tomato, about 4 ounces | |
| blanched skinned | ||
| seeded | ||
| diced | ||
| 1 | Poblano chile or other | |
| roasted | ||
| seededmedium-hot | ||
| green chile diced | ||
| 1/2 | t | Dried oregano |
| Freshly ground black pepper |
INSTRUCTIONS
In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2 1/2 cups. From the Tabasco Website, formatted by <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on May 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3571
Calories From Fat: 2982
Total Fat: 337.1g
Cholesterol: 292.4mg
Sodium: 3325.4mg
Potassium: 2067.5mg
Carbohydrates: 30.3g
Fiber: 3.8g
Sugar: 9.5g
Protein: 112.4g