| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Lisa, Pork, Tomatoes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 2 |
c |
Water |
| 1 |
|
Onion |
| 2 |
|
Tomatoes (1 can of whole peeled tomatoes can be used) |
| 4 |
|
To 6 Porkchops |
INSTRUCTIONS
Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the
pork chops on top of the rice. Slice the Onion and Tomato and lay on top
of the porkchops. Pour the water into pan. The water should cover pork
chops. Cook at 350 F until the pork chops are done (about 30 min).
~- nell@is.rice.edu These statements do not reflect Rice's opinions. Just
mine. Unless they were beamed into my brain by the Orbital Mind Control
Lasers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”