| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Whole wheat flour |
| 1 |
tb |
Baking powder |
| 1 |
pn |
Paking soda |
| 1 |
ts |
Salt[optional] |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Crushed oregano |
| 1 |
ts |
Basil |
| 1/2 |
c |
Shredded mozzarella |
| 1/4 |
c |
Grated parmesan |
| 1 1/2 |
c |
Peeled chopped fresh tomatoes |
| 1/3 |
c |
Milk (up to 1/2) |
| 2 |
|
Eggs |
| 1 |
tb |
Honey |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring
cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and
honey, then stir into dry until moist, add tomatoes and pur batter into
well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0
minutes [cover with a foil tent if it starts to brown earlier - but keep
baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool
throughly on rack before slicing - keeps well in frig or freezer.
Posted to Digest bread-bakers.v097.n045
From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
Date: 1 Oct 96 11:03:01
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””