| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
| 4 |
|
Tomatoes; peeled, seeded, |
|
|
And finely chopped |
| 1 |
|
Red bell pepper; seeded, chopped fine |
| 1 |
sm |
Onion; finely chopped |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 1 |
ts |
Dried mint |
| 1 |
ts |
Paprika |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine all the ingredients in a bowl and mix well. Taste for seasoning.
Set aside at room temperature for a few hours, or cover and chill for
several days.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B34 broadcast 07-02-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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