| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups |
4 |
Servings |
INGREDIENTS
| 3 |
|
Chicken Stock Cubes |
| 40 |
fl |
Boiling water |
| 1 |
lg |
Onion, Finely Chopped |
| 1 |
tb |
Short-grain Rice |
| 2 |
tb |
Tomato Puree |
|
|
Crusty Bread to Serve |
INSTRUCTIONS
Put stock cubes in a pan and dissolve in boiling water. add onion and rice,
and simmer for a further 5 minutes until all the flavours have combined.
Serve with crusty bread.
Source: Emily Murray, Newton Stewart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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