| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Side dish |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Margarine — nondairy |
| 1 |
lg |
Onion — chopped |
| 1 |
c |
Rice — long grain |
| 32 |
oz |
Tomatoes, canned — chopped |
| 2 |
tb |
Tomato paste |
| 1 1/2 |
c |
Tomato juice |
|
|
Vegetable stock or water |
|
|
Boiling |
INSTRUCTIONS
Melt the margarine in a large saucepan and saute the onion until tender.
Add the rice and stir well. Add the tomatoes, tomato paste and tomato
juice, and bring the mixture to a boil. Cover, reduce the heat and simmer
for 25-35 minutes or until the rice is tender. Check on the liquid content
towards the end of cooking, and add boiling stock if necessary. Serve hot.
Linda McCartney's Home Cooking/MM by DEEANNE
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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