| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salads |
4 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes |
| 1 |
|
Red onion |
| 2 |
ts |
Fine chopped fresh rosemary |
| 1/4 |
c |
Chopped Italian parsley |
|
|
Salt |
|
|
Virgin olive oil |
|
|
Balsamic vinegar |
INSTRUCTIONS
Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces.
Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part
balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol;
10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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