| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 5 |
|
Tomatoes; diced |
| 2 |
|
Scallions; diced |
| 1 |
tb |
Oil |
| 1 |
tb |
Water |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Sugar |
|
|
Salt; to taste |
|
|
Pepper; to taste |
INSTRUCTIONS
source: "Our Best", soon to be published by the H.O.C. sisterhood, South
Bend, IN
Combine oil, water, lemon juice, and sugar. Mix well. Add scallions and
tomatoes. Season with salt and pepper. Mix well and let marinate.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Aug
4, 1998, converted by MM_Buster v2.0l.
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