| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
6 |
servings |
INGREDIENTS
| 5 |
lg |
Tomatoes |
| 2 |
|
White onions; see * Note 1 |
| 1 |
c |
Vinaigrette Dressing; see * Note 2 |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Chopped fresh parsley; for garnish |
INSTRUCTIONS
* Note 1: Either Vidalia (Georgia) or Walla Walla (Washington state). *
Note 2: See the "Vinaigrette Dressing" recipe which is included in this
collection.
Slice the tomatoes and onions thin. Layer in a bowl and add the dressing
and the salt and pepper. Allow to marinate in the refrigerator for 2 hours
before serving. Top with the parsley garnish. This recipe serves 6 to 8.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 11-20-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-03-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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