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Tomato Salad With Alice

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
	Mexican		6	Servings

INGREDIENTS

3	lb	Heirloom-variety tomatoes
		see * Note
2	T	Diced shallot
2	T	Homemade red-wine vinegar
		Or best-quality store-bought
6	T	Extra-virgin olive oil
		Chopped fresh herbs
		Coarse salt
		Freshly-ground black pepper

INSTRUCTIONS

Note: Use tomato varieties such as Black Krim, Green Grape,  Tigerella,
and Persimmon. Slice tomatoes thinly. Arrange tomato  slices on a large
platter. Soak diced shallot in red-wine vinegar for  10 to 15 minutes.
Drizzle tomato slices with the vinegar-shallot  mixture and
extra-virgin olive oil. Sprinkle with fresh herbs, and  coarse salt and
freshly ground pepper to taste. Serve immediately.  Serves 6.  Cuisine:
"Mexican" Source: "Martha Stewart Living -  (www.marthastewart.com)"
S(Formatted for MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net"  Per
serving: 119 Calories (kcal); 13g Total Fat; (100% calories from  fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates  Recipe by: Recipe from Alice Waters
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 6 Total Fat: <1g Cholesterol: 1.1mg Sodium: 241.2mg Potassium: 139mg Carbohydrates: 4.3g Fiber: <1g Sugar: <1g Protein: <1g