| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relish-sc |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe tomatoes, cored and seeded, cut into 1/4-inch cubes |
| 2 |
tb |
Vinaigrette |
INSTRUCTIONS
Combine the tomatoes with vinaigrette and spoon salsa over and around
portobello mushroom sandwiches.
Yield: about 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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