| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salsas |
1 |
servings |
INGREDIENTS
| 2 |
|
Scallions; cleaned |
| 80 |
ml |
Fresh lemon juice |
| 2 |
bn |
Cilantro |
| 2 |
|
Garlic cloves; minced |
| 20 |
g |
Basil leaves; slivered |
| 4 |
|
Ripe plum tomatoes; (seeded a |
| 50 |
g |
Purple onion; peeled and cut |
| 10 |
g |
Ginger root; peeled and grated |
| 15 |
ml |
Balsamic vinegar |
| 60 |
ml |
Olive oil |
|
|
Salt and white pepper |
INSTRUCTIONS
1. In a small bowl, soak scallions in lemon juice for 30 minutes.
2. Drain scallions; reserve half of the lemon juice. Mince the scallions.
3. In a medium-sized bowl, combine minced scallions, reserved lemon juice
Author's Notes: This makes a very flavorful topping for broiled chicken or
fish.
I got The original recipe calls for double this amount of olive oil, but
that
Recipe by: Nancy Mintz
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