| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot09 |
1 |
servings |
INGREDIENTS
| 4 |
|
Italian Roma tomatoes; cored, chopped |
| 2 |
|
Serrano chilies – (1 to 2); chopped |
| 1/4 |
sm |
Onion; chopped |
|
|
Juice of 1 lime |
| 1 |
ts |
Sea salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and
pepper. Mix well. Store in a covered container, in the refrigerator, no
more than 1 day. This recipe yields about 1 cup of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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