| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian6 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
md |
Onion; chopped |
| 1/2 |
ts |
Pepper |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Sugar |
| 1 |
|
28 ounce can progresso crushed tomato |
| 1/4 |
c |
Freshly chopped parsley |
| 1 |
|
28 ounce can progresso Italian style |
| 1/4 |
c |
Freshly chopped basil |
| 1 |
|
Bay leaf |
INSTRUCTIONS
TOMATO SAUCE - BASIC
Sauté.onion and garlic in olive oil in medium saucepan till translucent.
Put Italian style tomatoes in blender; puree, and pour into saucepan. Add
can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and
sugar. Simmer, covered, for 1 hour.
Add fresh parsley and chopped basil and simmer another 15 minutes. If you
would like to add browned ground beef, meatballs, or sausage....this would
be the perfect sauce to do so. If you prefer a thicker sauce, add a Tbl or
two of tomato paste. I personally just don't think it needs it.
Per serving: 136 Calories (kcal); 14g Total Fat; (87% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
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