| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1/2 |
c |
Finely chopped onion |
| 1 |
|
Clove garlic, peeled and crushed |
| 15 |
oz |
Can tomato sauce |
| 6 |
oz |
Can tomato paste minus 3 Tablespoons |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Dried thyme leaves |
| 1/2 |
ts |
Dried rosemary leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onions are tender. 2. Add remaining ingredients; stir to combine
well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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