Tomato Sauce With Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Bell peppers, chopped |
| 2 | c | Tomatoes, cored/halved/see |
| Ed | ||
| 2 | T | Basil |
| 2 | T | Parsley |
| 2 | t | Oregano |
| 2 | t | Marjoram |
| 1 | t | Rosemary |
INSTRUCTIONS
In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta. Recipe By : Pasta Light From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 61
Total Fat: 7g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 115.2mg
Carbohydrates: 3.6g
Fiber: 1.6g
Sugar: 1.1g
Protein: <1g