| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
Canadian |
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon, chopped |
| 1 |
md |
Onion, chopped |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Finely chopped carrots |
| 1/4 |
c |
Chopped green pepper |
| 1 |
|
Clove garlic, minced |
| 1/2 |
|
Bayleaf, crumbled |
| 1/4 |
ts |
Thyme |
| 1 |
cn |
(14 oz.) tomatoes |
| 2 |
c |
Water |
| 2 |
c |
Diced potatoes |
| 1 |
cn |
( 5 oz.) clams, drained |
|
|
(reserve liquid) |
| 1/2 |
lb |
Fish fillets, chopped, or shrimp or scallops (or combination) |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In large saucepan, cook bacon until nearly crisp. Add onion, celery,
carrots and green pepper; cook until soft. Add garlic, bay leaf and thyme.
Stir in tomatoes, water, potatoes and clam liquid. Bring to simmer, cover
and cook for about 20 minutes until vegetables are tender. Add clams and
other seafood; simmer for about 5 minutes. Add salt and pepper to taste.
Makes 4 to 6 servings. Yield: 4 - 6 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999
A Message from our Provider:
“Jesus believes in you”