| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Peeled shallots,; cut in half if large |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper |
| 1/2 |
lb |
Tomatoes (2 medium tomatoes),; cut into wedges |
| 1 |
lg |
Cucumber, peeled, seeded and sliced; into 1/2-inch pie |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Chopped tarragon |
INSTRUCTIONS
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive
oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place
tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl.
Mix in vinegar, tarragon, remaining olive oil and season. Toss with the
tomatoes and cucumbers.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:54 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“All suffering can be traced back to people disobeying God”