| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Lois’, Copycat, Soups/stews |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
28 0z diced tomatoes |
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Butter |
| 2 |
tb |
Sugar |
| 1 |
tb |
Chopped onion |
| 1/8 |
ts |
Baking soda |
| 2 |
c |
Milk |
INSTRUCTIONS
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about 1
1/2 quarts.
Posted to MM-Recipes Digest V4 #081 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 21, 1997
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