| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; (2 oz) |
| 1 |
|
Onion; chopped |
| 1 |
ts |
Schwartz Garlic Granules |
| 2 |
ts |
Schwartz Italian Seasoning |
| 1/2 |
ts |
Schwartz Paprika |
| 3 |
tb |
Plain flour |
| 600 |
ml |
Chicken stock; (1 pint) |
| 300 |
ml |
Milk; ( 1/2 pint) |
| 2 |
|
400 g; (14 oz) tins chopped |
|
|
; tomatoes |
| 1 |
tb |
Sugar |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt and Schwartz Black Peppercorns; freshly ground |
INSTRUCTIONS
Melt the butter in a saucepan and fry the onion until softened. Add the
Garlic Granules, Italian Seasoning, Paprika and flour. Cook for 1 minute.
Blend in the liquid and add the remaining ingredients. Bring to the boil.
Cover and simmer for 5-10 minutes. Cool slightly. Pur.e in a liquidizer or
food processor
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