| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Philadelphia |
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
|
|
Cake: |
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Dates |
| 1 |
c |
Nuts |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Soda |
| 1 |
tb |
Shortening |
|
|
Frosting: |
| 1 |
c |
Philadelphia Cream Cheese |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla and Nuts |
INSTRUCTIONS
Mix all cake ingredients together and bake for 35 minutes at 350 degrees.
After cake has cooled, mix all frosting ingredients together and spread
over cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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